27 Underrated Foodie Cities You've Probably Never Considered

24. Durban, South Africa: The Soul of South African-Indian Fusion

Durban’s culinary identity is rooted in its large Indian community, making it a hotspot for flavor-packed fusion. Its signature dish? Bunny chow—a hollowed-out loaf of white bread stuffed with spicy curry. But Durban also delivers incredible seafood, grilled meats, and street snacks that showcase indigenous and Zulu influences. Local markets and beachfront vendors serve fiery peri-peri prawns, chakalaka, and vetkoek. It’s a city where spice is life, and every bite reflects cultural intersection and survival. For those who like their food bold and unfiltered, Durban is a revelation.