27 Underrated Foodie Cities You've Probably Never Considered

23. Puebla, Mexico: Where Mole Was Born

Overshadowed by Mexico City, Puebla quietly offers one of the richest regional cuisines in the country. It’s the birthplace of mole poblano—a dark, velvety sauce layered with chilies, chocolate, nuts, and spices—typically served over tender chicken or turkey. But that’s just the beginning. Dig into cemitas (hearty sesame-studded sandwiches), chiles en nogada (stuffed poblano peppers with walnut sauce), and a dizzying variety of antojitos at bustling local markets. With stunning colonial architecture and deep culinary pride, Puebla is a flavorful, less-crowded alternative for travelers craving authenticity.