27 Underrated Foodie Cities You've Probably Never Considered

22. Fes, Morocco: Ancient Flavors in a Labyrinthine Medina

Step back in time in Fes el-Bali, the ancient walled medina of Fes, a UNESCO site and a living culinary museum. Beyond the famous tanneries, discover an intricate world of spice souks, traditional bakeries, and hidden riads serving classic Moroccan dishes. Indulge in fragrant tagines slow-cooked with preserved lemons and olives, flaky pastilla, hearty harira soup, and an array of delicate pastries. The food here is deeply tied to tradition, offering an authentic taste of Morocco's rich imperial past.