27 Underrated Foodie Cities You've Probably Never Considered

21. Cusco, Peru: Andean Flavors in the Inca Heartland

While Lima shines with coastal Nikkei cuisine, Cusco, the ancient Inca capital high in the Andes, offers a distinct and equally fascinating culinary world. Discover dishes centered around indigenous ingredients like quinoa, amaranth, alpaca, and a rainbow of native potatoes. Try hearty stews, explore vibrant San Pedro Market for local produce and unique fruits, and sample chicha (fermented corn drink). Cusco provides a delicious gateway to the ancient flavors and agricultural heritage of the Andean highlands.