27 Underrated Foodie Cities You've Probably Never Considered

20. Valletta, Malta: A Mediterranean Melting Pot of Taste

The historic fortified capital of Malta, Valletta, offers a unique culinary scene born from centuries of Mediterranean cultural exchange. Maltese cuisine blends Sicilian, North African, Middle Eastern, and British influences. Savor pastizzi (savory cheese or pea pastries), hearty rabbit stew (Fenek), fresh seafood, and local wines. Its honey-colored limestone streets are increasingly home to charming cafes and innovative restaurants championing local produce and traditional recipes with a modern twist.