27 Underrated Foodie Cities You've Probably Never Considered

17. Gaziantep, Turkey: Pistachio Capital & Culinary Heartland

Often hailed as Turkey's gastronomic capital, Gaziantep (Antep) near the Syrian border is a UNESCO Creative City of Gastronomy, and for incredible reasons. It's the heartland of pistachio cultivation, meaning world-renowned baklava that will redefine your understanding of the sweet treat. Beyond pastries, Antep cuisine is famed for its complex kebabs, rich stews, and flavorful mezes, showcasing centuries of Anatolian and Levantine culinary heritage. A journey here is a deep dive into the soul of Turkish flavor.