22 Underrated Foodie Cities You've Probably Never Considered

8. Tbilisi, Georgia: A Culinary Crossroads

Tbilisi, the vibrant capital of Georgia, is a city that offers a unique culinary experience at the crossroads of Europe and Asia. The city’s cuisine is characterized by its use of fresh herbs, spices, and nuts, resulting in dishes that are both flavorful and aromatic. One of the most iconic dishes is khinkali, a type of dumpling filled with meat and spices, often enjoyed with a sprinkle of black pepper. Tbilisi’s culinary scene is also marked by its use of local ingredients, with dishes such as khachapuri, a cheese-filled bread, showcasing the region’s love for dairy products. The city’s markets, such as the Dezerter Bazaar, offer a glimpse into the local food culture, with vendors selling everything from fresh produce to artisanal cheeses. Tbilisi’s commitment to preserving its culinary traditions while embracing modern influences makes it a hidden gem for food lovers seeking an authentic taste of Georgia.