22 Underrated Foodie Cities You've Probably Never Considered

5. San Sebastián, Spain: A Pintxos Paradise

Located in the Basque Country, San Sebastián is a city that tantalizes taste buds with its vibrant pintxos culture. Pintxos, the Basque version of tapas, are small, flavorful bites that are often enjoyed with a glass of txakoli, a local sparkling wine. The city’s old town, Parte Vieja, is a maze of narrow streets lined with bars offering an array of pintxos that showcase the region’s culinary creativity. From anchovy-topped bread slices to delicate foie gras creations, each pintxo is a work of art that reflects the city’s passion for food. San Sebastián is also home to some of the world’s best restaurants, with several establishments boasting Michelin stars. The city’s chefs are known for their innovative approach to traditional Basque cuisine, using locally sourced ingredients to create dishes that are both visually stunning and delicious. The annual San Sebastián Gastronomika festival further cements the city’s status as a culinary hotspot, attracting food lovers and chefs from around the world. With its rich culinary heritage and commitment to innovation, San Sebastián is a hidden gem that offers an unforgettable experience.