22 Underrated Foodie Cities You've Probably Never Considered

3. Chiang Mai, Thailand: A Northern Thai Feast

Chiang Mai, nestled in the mountainous region of northern Thailand, offers a culinary experience that is distinct from the rest of the country. The city is renowned for its northern Thai cuisine, which is characterized by bold flavors and the use of fresh herbs and spices. One of the most iconic dishes is khao soi, a rich and creamy coconut curry noodle soup topped with crispy noodles, pickled mustard greens, and lime. This dish perfectly encapsulates the vibrant flavors of the region and is a must-try for any visitor. Chiang Mai is also famous for its street food culture, with night markets offering a plethora of options for adventurous eaters. From sai ua, a spicy northern Thai sausage, to kanom jeen nam ngiao, a rice noodle dish served with a spicy tomato-based broth, the city’s street food scene is a reflection of its diverse culinary influences. The use of local ingredients such as lemongrass, galangal, and kaffir lime leaves adds a unique depth of flavor to the dishes. Chiang Mai’s culinary offerings are a testament to the city’s rich cultural heritage and its ability to delight food lovers with its bold and aromatic flavors.