22 Underrated Foodie Cities You've Probably Never Considered

10. Beirut, Lebanon: A Mediterranean Marvel

Beirut, the vibrant capital of Lebanon, is a city that offers a culinary experience that is a testament to its rich cultural heritage and Mediterranean influences. The city’s cuisine is characterized by its use of fresh herbs, spices, and olive oil, resulting in dishes that are both flavorful and aromatic. One of the most iconic dishes is kibbeh, a dish made with ground meat, bulgur, and spices, often enjoyed with a side of hummus or tabbouleh. Beirut’s culinary scene is also marked by its use of local ingredients, with dishes such as fattoush, a salad made with fresh vegetables and toasted pita bread, showcasing the region’s love for fresh produce. The city’s markets, such as Souk el Tayeb, offer a glimpse into the local food culture, with vendors selling everything from fresh produce to artisanal cheeses. Beirut’s commitment to preserving its culinary traditions while embracing modern influences makes it a hidden gem for food lovers seeking an authentic taste of Lebanon.