Diving into the Hidden Hygiene Horror: Shadows of Dirt Lurking in Hotel Rooms Unnoticed
The Restaurant - A Hotspot for Foodborne Illnesses
"Hotel restaurants can be a hotspot for foodborne illnesses. Improper food handling practices, inadequate cooking temperatures, and poor personal hygiene among staff can all contribute to the spread of foodborne pathogens.
In fact, a study found that hotels were among the most common settings for foodborne disease outbreaks. This underscores the importance of proper food safety practices in hotel restaurants."
