7 Sustainable Swaps to Make Your Next Trip 90% More Eco-Friendly

Support Local and Sustainable Dining

Dining choices can greatly impact the sustainability of your trip. Prioritize eating at local restaurants that source ingredients from nearby farms, reducing the carbon footprint associated with transporting food long distances. Look for eateries that emphasize organic and seasonal produce, and consider trying plant-based meals, which typically have a lower environmental impact. Supporting local food markets and producers not only enhances your culinary experience but also contributes to the local economy and promotes sustainable agricultural practices.