6 Places to Take Cooking Classes That Change How You Eat

5. Marrakech, Morocco: A Spice-Filled Journey

Marrakech offers a sensory-rich experience into Moroccan cuisine, renowned for its aromatic spices and bold flavors. Cooking classes here take you on a journey through the bustling souks, where the air is filled with the scent of saffron, cumin, and cinnamon. Under the tutelage of skilled chefs, you’ll learn to prepare iconic dishes like tagine and couscous, understanding the importance of spice blends like ras el hanout. These classes also highlight the communal aspect of Moroccan dining, where meals are shared among family and friends. By immersing yourself in this spice-filled journey, you'll develop a newfound appreciation for the role of spices in cooking, enhancing your ability to create complex, flavorful dishes.