6 Places to Take Cooking Classes That Change How You Eat

4. Oaxaca, Mexico: Discovering Indigenous Flavors

Oaxaca, known as the culinary capital of Mexico, offers an exploration into the indigenous flavors that define Mexican cuisine. The cooking classes here focus on traditional methods and ingredients, such as mole sauces, corn tortillas, and the use of chiles. You’ll learn to grind spices and prepare salsas using a molcajete, a traditional stone mortar and pestle. These classes often include visits to local markets and farms, providing a deeper understanding of the cultural and historical context of the ingredients. By embracing the rich tapestry of Oaxacan flavors, you’ll gain a renewed appreciation for the depth and complexity of Mexican cuisine, influencing how you incorporate spices and textures into your own cooking.