6 Places to Take Cooking Classes That Change How You Eat

2. Tuscany, Italy: Embracing the Slow Food Movement

In the heart of Italy, Tuscany offers an immersive experience into the world of Italian cooking, deeply rooted in the Slow Food Movement. This philosophy, which began in Italy, emphasizes the importance of preserving traditional and regional cuisine, promoting sustainable farming, and savoring every bite. Tuscan cooking classes often take place in rustic farmhouses surrounded by rolling vineyards and olive groves. Here, you’ll learn to prepare classic dishes like ribollita and pappa al pomodoro, using locally-sourced ingredients. The hands-on experience teaches you not just how to cook but how to appreciate the provenance and quality of the food you consume, encouraging a more mindful and sustainable approach to eating.