6 Fine Dining Tipping Customs in Different Countries

3. Japan: The Art of Not Tipping

Japan stands out as a country where tipping is not only unnecessary but can be considered impolite. In fine dining, as with other services, the focus is on providing an impeccable experience as part of the job, not for extra compensation. Japanese culture emphasizes respect and honor, and the price of a meal is designed to reflect the full value of the service provided. Attempting to tip can be seen as questioning the quality of service or the integrity of the staff. This custom highlights Japan's dedication to excellence and the cultural importance of humility and respect.