6 Fine Dining Tipping Customs in Different Countries

2. France: Service Compris and Beyond

In France, the phrase "service compris" is commonly found on restaurant bills, indicating that a service charge is included. This charge typically covers around 15% of the bill, theoretically eliminating the need for additional tipping. However, in fine dining settings, it is customary to leave a small amount of extra cash as a gesture of appreciation for exceptional service. This token, often just a few euros, reflects the French value of acknowledging quality without obligation. The French approach to tipping underscores a cultural appreciation for the artistry of service, rather than a transactional exchange.