Savoring the Odyssey of Coffee: Tracing the Bean's Path from Ethiopian Forests through the Roasting Process to Your Favorite Global Cafés

The Global Café Culture

From Italian espresso bars to American coffee houses, each country has its unique café culture. In Italy, coffee is often enjoyed at the bar, standing up, with a swift shot of espresso. In contrast, American coffee culture revolves around large cups of filtered coffee, often enjoyed on the go.

In Australia and New Zealand, café culture is centered around the flat white, a coffee with a double shot of espresso and microfoam milk. Meanwhile, in Scandinavian countries, coffee is typically brewed light and enjoyed in large quantities throughout the day. These diverse café cultures reflect the global love for coffee and its integral role in our daily routines and social lives.