Savoring the Odyssey of Coffee: Tracing the Bean's Path from Ethiopian Forests through the Roasting Process to Your Favorite Global Cafés

The Cultivation and Harvesting Process

Coffee cultivation is a labor-intensive process that begins with planting coffee seeds in large beds. Once the seedlings are mature, they are transplanted to fields where they grow into coffee trees. The trees begin to bear fruit, known as coffee cherries, after three to four years.

The harvesting process varies depending on the region and the type of coffee. Most coffee is harvested by hand, a painstaking process that ensures only the ripest cherries are picked. These cherries are then processed to extract the coffee beans, which are dried and sorted before they are ready for roasting.