Prepare Your Taste Buds: Global Pizzas That Put Wild Twists On A Classic

4. Roman Pizza al Taglio: The Street Food Delight

Pizza al taglio, meaning "pizza by the cut," is a popular street food in Rome, Italy. Baked in large rectangular trays, it is sold by weight and cut into squares or rectangles. The dough is light and airy, with a crisp crust that is achieved through a long fermentation process. Toppings range from traditional tomato and mozzarella to more adventurous combinations like zucchini blossoms and anchovies. The versatility and convenience of pizza al taglio make it a favorite among locals and tourists alike. Its ability to showcase a wide variety of flavors and ingredients in a single slice reflects the vibrant and diverse culinary landscape of Rome.