Prepare Your Taste Buds: Global Pizzas That Put Wild Twists On A Classic

2. New York-Style Pizza: The Urban Legend

New York-style pizza, a descendant of its Neapolitan ancestor, has become an iconic symbol of American culture. With its large, foldable slices and a crispy yet chewy crust, it is a favorite among city dwellers and tourists alike. The dough is typically hand-tossed and topped with tomato sauce, mozzarella cheese, and a variety of optional toppings. Baked in a gas-fired oven, the pizza develops a unique texture and flavor profile. The secret to its distinct taste lies in the mineral composition of New York City's tap water, which is believed to contribute to the dough's elasticity and flavor. A slice of New York-style pizza is not just a meal; it's an experience that embodies the bustling energy and diversity of the city itself.