Prepare Your Taste Buds: Global Pizzas That Put Wild Twists On A Classic

15. Finnish Karelian Pie: A Nordic Delight

Karelian pie, or karjalanpiirakka, is a traditional Finnish dish that resembles a mini pizza. With a thin rye crust, it is filled with a creamy rice or potato mixture and topped with egg butter. Baked until golden brown, the pie has a soft, tender texture and a rich, buttery flavor. Originating from the Karelia region, it is often enjoyed as a snack or a light meal. Karelian pie is a reflection of Finland's love for simple, wholesome ingredients, where traditional techniques are used to create dishes that are both comforting and satisfying.