Prepare Your Taste Buds: Global Pizzas That Put Wild Twists On A Classic

13. French Tarte Flambée: The Alsatian Elegance

Tarte flambée, also known as flammekueche, is an elegant Alsatian dish that resembles a pizza. With a thin, crispy crust, it is topped with crème fraîche, onions, and lardons (bacon). Baked in a wood-fired oven, the tarte develops a delicate, smoky flavor. Originating from the Alsace region of France, it is traditionally enjoyed as an appetizer or a light meal. The simplicity of its ingredients belies the complexity of its flavors, making tarte flambée a refined and sophisticated addition to the global pizza landscape. It is a testament to the French art of combining rich, creamy textures with savory, smoky notes.