Prepare Your Taste Buds: Global Pizzas That Put Wild Twists On A Classic

10. Lebanese Manakish: The Zesty Favorite

Manakish, often referred to as Lebanese pizza, is a popular Middle Eastern flatbread topped with za'atar, cheese, or minced meat. The dough is rolled out and topped with a mixture of olive oil and za'atar, a blend of thyme, sesame seeds, and sumac. Cheese or minced meat can be added for a heartier version. Baked in a traditional wood-fired oven, manakish has a soft, chewy texture and a zesty flavor. It is often enjoyed as a breakfast or snack, accompanied by fresh vegetables and yogurt. Manakish is a reflection of the rich culinary heritage of the Middle East, where simple ingredients are transformed into flavorful dishes.