Farm-to-Table Tourism: 13 Essential Experiences — 9 Countries Where You Can Eat and Stay on Working Farms

8. Australia — Station Stays and Farm Immersions

Australia’s scale allows for station stays—large grazing properties—and smaller mixed farms that host guests for short stays or extended programs. Station stays often include guided tours of the property, demonstrations of cattle or sheep handling, and substantial meals that reflect local produce and barbecue traditions. In agricultural regions, boutique farms offer garden-to-table dinners and workshops on heritage crops and sustainable practices. Note trade-offs: some station stays lean into remote isolation for atmosphere, while smaller farms offer closer interactions with daily routines. Booking commonly occurs via national farmstay directories and established tourism operators; confirm road conditions and travel time to the nearest town. Seasonal timing matters: spring and early summer are busy with animal births and field work, while winter months can be quieter but still rewarding for indoor culinary activities or slow-food dinners on the homestead.