Farm-to-Table Tourism: 13 Essential Experiences — 9 Countries Where You Can Eat and Stay on Working Farms

7. New Zealand — Sheep Stations and Garden-to-Table Stays

New Zealand’s farm-stay tradition includes family-run sheep stations and mixed farms that welcome visitors to experience rural life and sample garden-to-table fare. Many farms offer tours demonstrating shearing, animal care, and pasture management, paired with meals that showcase lamb and seasonal produce. Regional tourism boards and farmstay networks list properties with clear activity descriptions and guest expectations. Travelers visiting during spring and summer will catch lambing season and garden abundance, while autumn offers harvest-related events and food festivals. Logistically, rural access can require driving long distances, so plan transport in advance and confirm whether hosts provide airport transfers. New Zealand farm stays appeal to travelers who appreciate outdoor tasks, fresh dairy and meat, and hosts eager to share practical knowledge about land stewardship and food production.