Farm-to-Table Tourism: 13 Essential Experiences — 9 Countries Where You Can Eat and Stay on Working Farms

6. Portugal — Alentejo Farmhouses and Farm Kitchens

Portugal’s Alentejo region is known for wide-open landscapes, olive groves, and farmhouse stays that bring visitors close to producers of olive oil, cheese, and cured meats. Properties range from converted farmhouses offering rustic comfort to larger rural estates that host cooking demonstrations and tasting menus. Craveiral Farmhouse in Alentejo is one example of a property that pairs meals with locally sourced ingredients and culinary activities. Off-season visits can be quieter and more economical, while spring and autumn present optimal weather for outdoor harvests and market visits. Book through verified property sites or recommended regional portals, and check whether hosts offer guided visits to working areas where lawn and field work continue around the clock. Portuguese hosts often welcome guests who ask about food origins and preparation, so bring curiosity and a readiness to sample regional specialties over leisurely meals.