Farm-to-Table Tourism: 13 Essential Experiences — 9 Countries Where You Can Eat and Stay on Working Farms

2. Indonesia — Bali, Lombok and Community-Based Farm Tours

Indonesia’s tourism regions—especially Bali and Lombok—blend hospitality with smallholder agriculture tied to hotels and restaurants. Academic research shows local farms increasingly supply HORECA businesses, creating opportunities for travelers to visit production sites and taste dishes prepared with fresh, local ingredients. Farm visits vary from rice-terrace walks and spice-plantation tours to organic vegetable plots that deliver directly to nearby restaurants. Community-based initiatives often pair demonstrations with hands-on sessions, such as traditional cooking using locally grown spices. While some farms offer paid experiential tours, volunteer-style programs also exist; they may include accommodation in eco-lodges and involve routine tasks. Keep in mind local governance and value-chain challenges influence how organized a farm visit will be. For planning, prioritize established operators or lodges with clear schedules and reviews. Travel during the dry season usually makes farm access easier; monsoon months can restrict activities. Ask hosts whether the farm supports terrace work and whether meals served are wholly sourced on-site to ensure an authentic farm-to-table experience.