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Shellfish in Summer

Photo Credit: dreamstime

Shellfish can be a risky choice in warmer months due to higher bacteria levels. Always ensure your seafood is fresh and properly cooked before consumption.

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Ula Atwood
Hello! I'm Ula Atwood, a travel enthusiast with three decades on the water and a love for all things cruising. Whether it's the serene sunsets at sea or the excitement of discovering new ports, I've found my happy place on the open water. Over the years, I've traveled through many of the world's most beautiful regions, soaking up the culture, cuisine, and scenery along the way. I'm thrilled to be part of the UltimateTravelAdvice.com team, where I get to share my cruise experiences, tips, and insider knowledge with fellow travelers. Let's embark on your next great voyage together!

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