Cities Where Street Food is Better Than Any Michelin Restaurant

29. Salvador, Brazil: Afro-Brazilian Soul Food on the Streets

In Salvador, the heart of Brazil’s Afro-Brazilian culture, street food is a vibrant expression of history and flavor. The star is acarajé, a deep-fried patty of black-eyed peas, split open and generously stuffed with vatapá (a creamy shrimp and coconut milk paste), dried shrimp, and a fiery chili sauce, often sold by Baianas in traditional white attire. Another must-try is abará, a similar mixture steamed in banana leaves. These aren't just snacks; they're edible links to Salvador's spiritual and culinary heritage, offering a taste of Bahia's soulful, spicy, and utterly unique street cuisine.