Cities Where Street Food is Better Than Any Michelin Restaurant

18. Cartagena, Colombia: Caribbean Flavor on the Go

Cartagena’s cobbled streets and colonial architecture aren’t just eye candy—they form the backdrop for one of South America’s most vibrant street food scenes. As you explore this coastal Colombian city, you’ll encounter a kaleidoscope of Afro-Caribbean flavors that reflect the city’s rich cultural history. The scent of fried delights fills the air—arepas de huevo (cornmeal patties stuffed with egg and ground meat) sizzle in bubbling oil, while empanadas and carimañolas (cassava croquettes stuffed with cheese or meat) are served piping hot from roadside carts. Seafood is a street food staple here, with vendors offering fresh fried fish, octopus skewers, or ceviche served in plastic cups, perfectly spiked with lime juice and chili. Side dishes like patacones (crispy smashed plantains) and coconut rice reflect the city’s Afro-Colombian roots. For a refreshing contrast, street vendors sell fresh-cut mango and watermelon, served with a sprinkle of salt, lime, or hot sauce. And don’t forget to hydrate—Cartagena’s tropical heat makes agua de coco (coconut water straight from the shell) a necessity. In Cartagena, street food isn’t just sustenance—it’s part of the city’s rhythm. Whether you’re snacking in a bustling plaza or near the Caribbean sea breeze, every bite comes with a taste of Colombia’s soul and sunshine.