Beyond the Hot Dog: Stadiums Serving America's Most Delicious Local Cuisine

8. The Po’ Boy at Mercedes-Benz Superdome, New Orleans

The Mercedes-Benz Superdome in New Orleans is not only a landmark of sports and entertainment but also a haven for food lovers, particularly those seeking the flavors of the South. The Po’ Boy, a traditional Louisiana sandwich, is a standout offering at the stadium. Made with crispy fried shrimp or oysters, dressed with lettuce, tomato, pickles, and a generous slather of mayonnaise, and served on a crusty French bread roll, the Po’ Boy captures the essence of New Orleans cuisine. This sandwich is a staple of the city’s culinary scene, and enjoying one at the Superdome allows fans to indulge in the vibrant, spicy flavors that define the region. The Po’ Boy is more than just a meal; it’s a cultural experience, bringing the spirit of New Orleans to the heart of the stadium.