Ballpark Bliss: Legendary Food You Must Try at Baseball Stadiums

13. Rogers Centre: The Poutine Grand Slam

For my first night in Canada, I had to have poutine (French fries with cheese curds smothered in gravy - originally Québec) really, didn't I? And it was delicious! Kensington Market - Toronto, Canada. Photo Credit: Wikimedia Commons @young shanahan

No visit to Canada is complete without poutine, and the Rogers Centre delivers one of the best ballpark versions of this beloved dish. Featuring crispy French fries smothered in rich brown gravy and topped with squeaky cheese curds, this indulgent snack is the perfect game-day comfort food. But Rogers Centre doesn’t stop at the classic—variations include smoked meat poutine and even lobster poutine, blending Canadian flavors with creative toppings. It’s a taste of Canada in every bite, making it a must-order for Blue Jays fans.

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Lisette Marie
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