9 Culinary Capitals Worth Traveling to for Just One Dish

Istanbul, Turkey: Kebab at Zübeyir Ocakbaşı

Istanbul, a city that straddles two continents, offers a unique culinary experience through its diverse and flavorful kebabs. Zübeyir Ocakbaşı, a popular grill house, is renowned for its expertly crafted kebabs, cooked over an open charcoal grill. The restaurant's signature dish, Adana kebab, is made from a blend of minced lamb, spices, and herbs, resulting in a succulent and aromatic delight. The smoky flavor imparted by the charcoal grill adds depth and complexity, making each bite a memorable experience. For visitors, dining at Zübeyir Ocakbaşı is an opportunity to explore the rich tapestry of Turkish cuisine, where each kebab tells a story of tradition and innovation.