9 Culinary Capitals Worth Traveling to for Just One Dish

Barcelona, Spain: Paella at Can Solé

Barcelona, a vibrant city on the Mediterranean coast, is renowned for its seafood paella, a dish that captures the essence of Catalan cuisine. Can Solé, a historic restaurant in the Barceloneta neighborhood, has been serving this iconic dish since 1903. The paella here is a symphony of flavors, featuring a rich, saffron-infused broth, perfectly cooked rice, and an array of fresh seafood, including shrimp, mussels, and squid. Each ingredient is carefully selected to ensure the highest quality, resulting in a dish that is both hearty and elegant. For travelers, savoring paella at Can Solé is an opportunity to experience the warmth and hospitality of Catalonia, where food is a celebration of life and community.