6 Countries Where Vegetarians and Vegans Eat Like Royalty

6. Mexico: A Fiesta of Plant-Based Flavors

Mexico's vibrant cuisine is a fiesta of plant-based flavors, with a rich tradition of vegetarian and vegan dishes. The country's reliance on corn, beans, and chilies forms the foundation of many meals, with dishes like tacos, tamales, and enchiladas easily adapted to plant-based diets. The use of fresh herbs, spices, and salsas adds depth and complexity to Mexican cuisine, making it a delight for vegetarians and vegans. The rise of plant-based eating in Mexico has led to innovative takes on traditional dishes, such as jackfruit tacos and vegan mole. In Mexico, vegetarians and vegans can enjoy a culinary celebration that is as colorful as it is flavorful, with each meal offering a taste of the country's rich cultural heritage.