6 Countries Where Vegetarians and Vegans Eat Like Royalty

4. Israel: A Melting Pot of Plant-Based Innovation

Israel has emerged as a leader in plant-based innovation, with Tel Aviv often hailed as the vegan capital of the world. The country's culinary scene is a melting pot of Middle Eastern and Mediterranean influences, offering a diverse array of vegetarian and vegan options. Traditional dishes like falafel, hummus, and sabich are naturally plant-based and widely available. The Israeli diet emphasizes fresh produce, legumes, and grains, making it inherently suitable for vegetarians and vegans. The country's thriving vegan movement has led to a surge in plant-based restaurants and food products, from vegan shawarma to dairy-free ice cream. In Israel, vegetarians and vegans can enjoy a culinary landscape that is both rooted in tradition and at the forefront of innovation.