6 Countries Where Vegetarians and Vegans Eat Like Royalty

3. Thailand: A Symphony of Flavors

Thailand is a vibrant culinary destination where vegetarians and vegans can savor a symphony of flavors. Thai cuisine is celebrated for its balance of sweet, sour, salty, and spicy elements, often achieved through plant-based ingredients like lemongrass, lime, and chili. The country's abundant use of coconut milk, tofu, and fresh vegetables makes it a haven for plant-based eaters. Dishes like green curry, pad Thai, and mango sticky rice are easily adapted to vegetarian and vegan diets, with many Thai restaurants offering dedicated menus. The Buddhist influence in Thailand, which encourages a vegetarian lifestyle, further enriches the country's plant-based offerings. Whether exploring bustling street food markets or dining in elegant establishments, vegetarians and vegans in Thailand are treated to a feast that delights the senses.