Underrated Foodie Destinations That Deserve More Attention

4. The Coastal Delicacies of Lima, Peru

Lima, often overshadowed by its more famous neighbor Cusco, is a treasure trove of culinary delights, especially for seafood lovers. The city is renowned for its ceviche, a dish that showcases the freshness of local fish marinated in lime juice and spiced with chili peppers. The Peruvian capital is also home to a diverse array of fusion cuisines, thanks to its multicultural heritage. From Nikkei, a blend of Japanese and Peruvian flavors, to Chifa, a Chinese-Peruvian culinary tradition, Lima offers a dining experience that is both diverse and delicious. The city's vibrant food markets, filled with exotic fruits and vegetables, are a testament to Peru's rich agricultural bounty. In Lima, every meal is an adventure, a chance to explore the depth and diversity of Peruvian cuisine.