A bench with spices with labels written in Greek. Photo Credit: Wikimedia Commons @Savvas Alexandrou
Istanbul’s culinary scene is where East meets West on a plate. Start your morning with a spread of fresh cheeses, olives, and honey-drizzled kaymak. Meander through the Grand Bazaar for Turkish delights and roasted chestnuts. Don’t miss the iconic doner kebabs or flaky baklava dripping with pistachios. On the Bosphorus, every meal is a bridge between worlds.
