Taste of Chile Explore the Culinary Regions Beyond Santiago's Restaurants

Further Reading and Resources

For those who want to delve deeper into Chile's culinary scene, there are a number of resources available. Books like "The Chilean Kitchen" by Pilar Hernandez and "My Chilean Wine Odyssey" by Robert Holmes offer insights into Chile's food and wine culture. Websites like "Eat Wine" and "Chile Travel" provide information on the country's top restaurants and culinary experiences. And for those who want to try their hand at Chilean cooking, there are a number of cooking classes and workshops available throughout the country.