Forget Italy: The Underrated European Destinations for Foodies on a Budget

Serbia's Belgrade: A Balkan Feast

Belgrade, the capital of Serbia, is a city where the past and present collide, creating a dynamic culinary scene. Serbian cuisine is hearty and flavorful, with dishes like "ćevapi" (grilled minced meat) and "sarma" (stuffed cabbage) taking center stage. The city's kafanas (traditional taverns) offer an authentic dining experience where food is accompanied by lively music and warm hospitality. Belgrade is also gaining recognition for its burgeoning street food scene, where local ingredients are transformed into creative and affordable dishes. Here, food is a celebration of the Balkan spirit, offering a feast for both the palate and the senses.