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Greece's Thessaloniki: Beyond the Islands

While Greece is famed for its sun-drenched islands, Thessaloniki offers a different yet equally compelling culinary experience. Known as Greece's food capital, Thessaloniki boasts a vibrant street food scene where "bougatsa" (a pastry filled with custard or cheese) and "souvlaki" (grilled meat skewers) are favorites. The city’s location as a historic trade crossroads has infused its cuisine with Middle Eastern and Balkan influences, resulting in a rich tapestry of flavors. Local markets and tavernas provide an authentic taste of Greek hospitality and culinary tradition, all at prices that make dining out a pleasure rather than a luxury.