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Romania's Transylvania: A Taste of Tradition

Transylvania, a region often associated with legends and castles, is also home to a rich culinary tradition. Romanian cuisine in Transylvania is a delightful mix of influences from Hungarian, German, and Turkish cuisines. Dishes like "sarmale" (stuffed cabbage rolls) and "mămăligă" (cornmeal porridge) are staples that offer comfort and flavor. The region is also known for its hearty soups and stews, often flavored with locally-grown herbs and spices. Transylvania's food is deeply rooted in its history and traditions, offering a unique and affordable gastronomic experience that transports foodies to another era.