Forget Italy: The Underrated European Destinations for Foodies on a Budget
Spain's Galicia: Seafood and Simplicity

In the northwest corner of Spain lies Galicia, a region where the Atlantic Ocean's bounty takes center stage. Known for its fresh seafood, Galicia offers dishes that are both simple and exquisite. "Pulpo a la gallega," or Galician-style octopus, is a must-try, often served with olive oil and paprika. The region's green landscapes and rugged coastline provide the perfect backdrop for enjoying "empanadas" and "caldo gallego," a hearty soup made with greens and potatoes. Galicia's culinary scene is characterized by its emphasis on fresh, high-quality ingredients, making it an affordable and delightful destination for seafood lovers.







