Forget Italy: The Underrated European Destinations for Foodies on a Budget

Poland's Krakow: A Pierogi Paradise

Krakow, with its medieval charm and rich history, is a city where food tells the story of its past. Known for its hearty and comforting dishes, Krakow is a paradise for those who love pierogi, the beloved Polish dumplings filled with a variety of ingredients such as cheese, potatoes, and meats. Beyond pierogi, Krakow offers "zapiekanka," an open-faced sandwich that's a street food staple, and "bigos," a traditional hunter's stew. The city's vibrant markets and cozy milk bars (bar mleczny) provide delicious meals at a fraction of the cost of typical European capitals. Here, food is not just sustenance but a cultural experience.