15 Iconic Dishes You Have to Try in Their Country of Origin

6. Argentina – Asado (Buenos Aires)

Argentina takes its grilling seriously, and asado is far more than just a barbecue—it’s a national tradition. The secret? The quality of the beef. Argentine cattle graze freely on lush Pampas grass, resulting in meat that’s incredibly tender and flavorful without needing heavy seasoning. An authentic asado involves thick, juicy cuts of beef, slow-cooked over a parrilla (wood-fired grill), usually with minimal seasoning—just coarse salt to enhance the natural richness. Traditional cuts include bife de chorizo (sirloin), tira de asado (short ribs), and chorizo sausages. The real magic happens when you drizzle everything with chimichurri, Argentina’s signature garlic-parsley sauce. For a truly unforgettable meal, book a table at Don Julio, one of Buenos Aires’ most legendary steakhouses. The experience of eating asado in Argentina—surrounded by locals, sipping Malbec wine, and savoring each bite—is something every meat lover should experience at least once.