15 Iconic Dishes You Have to Try in Their Country of Origin

4. Mexico – Tacos al Pastor (Mexico City)

Forget the hard-shell tacos of fast food fame—real Mexican tacos al pastor are a revelation. These flavorful tacos, inspired by Lebanese immigrants, feature thinly shaved marinated pork, cooked on a vertical spit similar to shawarma. The pork is seasoned with chili, cumin, garlic, and achiote, then slowly roasted until it's tender and caramelized on the edges. Each taco is served on a warm corn tortilla, topped with fresh pineapple, chopped cilantro, and onions, with salsa on the side. The sweetness of the pineapple cuts through the smokiness of the pork, creating an addictive contrast of flavors. The best place to try them? El Vilsito in Mexico City, a mechanic shop by day that transforms into a taco haven at night. Grab a plate, squeeze on some fresh lime juice, and savor one of Mexico’s greatest culinary creations.