15 Iconic Dishes You Have to Try in Their Country of Origin

2. Japan – Sushi (Tokyo)

Sushi is everywhere, from supermarket grab-and-go trays to high-end omakase experiences, but there’s no place like Tokyo to experience it at its peak. In Japan, sushi is an art form, a discipline honed by chefs who spend years perfecting their craft before they’re even allowed to make rice for customers. It’s all about the purity of ingredients—ultra-fresh fish, perfectly seasoned rice, and minimal garnishes to let the natural flavors shine. For the ultimate experience, head to Sukiyabashi Jiro, the three-Michelin-starred sushi restaurant made famous by the documentary Jiro Dreams of Sushi. Here, each piece is carefully crafted and placed before you in a precise, almost meditative dining experience. If you're looking for a more casual yet authentic experience, visit Tsukiji Outer Market for melt-in-your-mouth otoro (fatty tuna), sea urchin, and fresh scallops, or sit down for an affordable yet high-quality sushi meal at Sushi Dai. Sushi in Japan isn’t just about raw fish—it’s about precision, seasonality, and deep respect for the ingredients. Whether you're trying nigiri, sashimi, or maki rolls, every bite is an education in Japanese culinary excellence.