15 Iconic Dishes You Have to Try in Their Country of Origin

15. Germany – Bratwurst (Nuremberg)

Nothing screams authentic German street food quite like bratwurst—a delicious, juicy sausage that has been enjoyed for centuries. While bratwurst comes in many regional varieties across Germany, Nuremberg’s bratwurst stands out as one of the most legendary. Unlike the larger, thicker bratwurst found in other parts of the country, the Nürnberger Rostbratwurst is small, thin, and intensely flavorful, typically measuring around 3-4 inches in length. What makes Nuremberg’s bratwurst special is its unique blend of finely ground pork, seasoned with a carefully crafted mix of marjoram, salt, pepper, nutmeg, and garlic. The sausages are traditionally grilled over an open beechwood fire, which gives them a distinctly smoky aroma and a crispy, golden-brown exterior, while the inside remains tender and juicy.